Ambala Punjabi Shakkar - 1kg

Ambala Punjabi Shakkar is less processed than white sugar and has a distinct molasses taste. It is traditionally offered as prashad in gurdwaras. Sprinkle over halwa, mix into yogurt for a quick sweet lassi, or add to tea.

How to use:

Mix whole wheat dough with 2 tablespoons shakkar and 1 tablespoon ghee. Roll and cook like a regular paratha for sweet, flaky paratha. Serves 2.

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