Alibaba Kamarkas - 100g

Alibaba Kamarkas are dried flower buds from the Palash tree. They have a slightly bitter taste that mellows after roasting and soaking. Roast in a dry pan until aromatic, then soak in warm water for 1 hour. Rinse and add to curries or rice.

How to use:

Fry soaked kamarkas with onion, ginger, and green chili, then mix into steamed basmati rice. Serves 4.

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