Alibaba Char Gond - 100g

Alibaba Char Gond is a natural tree resin that becomes crispy when fried and chewy when soaked. It is famous in North Indian and Pakistani winter recipes for its warming and strengthening properties. Deep fry a few crystals in ghee until they puff up. Add to laddoo mixtures or warm milk.

How to use:

Fry 2 tablespoons char gond in ghee until puffed. Add 1 cup warm milk, 2 tablespoons sugar, and cardamom powder. Simmer for 5 minutes. Serves 2.

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