Alibaba Black Cardamom - 50g

Alibaba Black Cardamom (Badi elaichi) is essential for slow-cooked meat dishes. The pods are dried over open flames, giving them a distinctive smoky, camphor-like flavor. Add 1-2 pods to biryani rice while boiling, or toss into a karahi or nihari at the start of cooking. Remove before serving.

How to use:

Boil 2 cups basmati rice with 2 black cardamoms, 2 cloves, and 1 cinnamon stick. Serves 4-6. Serve with any curry.

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